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| Topic: |
Technology
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| Number of pages / Number of words: |
7 / 1761 |
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crispus and was dedicated to this village. Commercial production began in the 1930s in the U.S. During that time, the trading shifted from dried seaweed meal to refined carrageenan. After the Second World War, a general increase in the standard of living forced an increase in carrageenan production. Fractionation of crude carrageenan extracts started in the early 1950s, resulting in the characterization of the different carrageenan types...
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Fractionation of crude carrageenan extracts started in the early 1950s, resulting in the characterization of the different carrageenan types. A Greek prefix was introduced to identify the different carrageenans. In the same period, the molecular structure of carrageenans was determined. Today, the industrial manufacture of carrageenan is no longer limited to extraction from Irish moss, and numerous red seaweed species are used...
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Carragenan
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