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| Topic: |
Technology
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| Number of pages / Number of words: |
2 / 287 |
Essay's paper body
T H E E L EM E N T S O F B R EWI N G P E R F EC T I O N Fresh, good-tasting water is essential since it makes up more than 98 percent of a cup of coffee.
Mineral content can affect taste. For best results, water should not exceed these parts per million
(ppm) of dissolved minerals:
- Ideal – 50 -100 ppm (50-100 mg/L) or 3 to 6 grains of hardness
- Acceptable – Below 300 ppm (300 mg/L) or 18 grains of hardness
Brewing perfect coffee starts with clean equipment...
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T H E E L EM E N T S O F B R EWI N G P E R F EC T I O N Fresh, good-tasting water is essential since it makes up more than 98 percent of a cup of coffee.
Mineral content can affect taste. For best results, water should not exceed these parts per million
(ppm) of dissolved minerals:
- Ideal – 50 -100 ppm (50-100 mg/L) or 3 to 6 grains of hardness
- Acceptable – Below 300 ppm (300 mg/L) or 18 grains of hardness
Brewing perfect coffee starts with clean equipment...
Essay fragment
General points of the essay
Starbucks Coffee
Coffee
coffee shop
Poverty in Your Cup of Coffee
The Art of Coffee
A Cup of Coffee
Bad Coffee
History Of Coffee
McDonald's Coffee Too Hot
Coffee Concepts
coffee benefits
The Decaffeination of Coffee
J.Co Donuts &Amp;Amp; Coffee.
Water; How Much Fresh Water is Available for Human Drinking Needs
Bunn Coffee Making Tips
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