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That role was taken over by HFCS, which is now used exclusively as a soda sweetener.
HFCS comes from corn ? more specifically from genetically modified corn syrup, a complicated, chemical-intense process. (See Appendix for a description of the process.) The outcome is that HFCS contains about 5% more fructose than table sugar...
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According to Dr. Meira Field, who led a team of USDA investigators in a study on the effects of fructose on health problems, "...all fructose must be metabolized in the liver. The livers of the rats on the high fructose diet looked like the livers of alcoholics, plugged with fat and cirrhotic" (Forristal, 2001, para...
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John Red Corn
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Analytical Essay on "The Good Corn" by H.E Bates and Turned by Charlotte Perkins Gilman
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Genetically Modified Food
New Corn Technology: Scientists Are All Eyes and Ears.
Genetic Observations Through The Studies Of Hybrid Corn, Single Gene
What effect do the different levels of ECB infestation of the Bt and non-Bt corn have on the yields?
BT Corn Issues in the Philippines
Subsidizing the Obesity Epidemic
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