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Let's say that a customer repeatedly has gotten sick from food poisoning at a restaurant, do you think they would eventually decide to stop going to that establishment? Yes. Then would a customer return to an establishment that runs the risk of causing smoke related sickness, or even some type of diseases? NO! In the long run bars and restaurants will lose that 2/3 of the population that doesn't smoke because customers will decide to quit going...
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Business owners also should be concerned with the health of their employees. Restaurant and bar employees are so heavily exposed to second hand smoke that a single night of inhaling all the second hand smoke is equivalent to smoking one to two packs a day. (Bignold 26) It makes sense financially to not expose employees and customers to smoke too...
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General points of the essay
Fast Food Restaurant Observation
The Economic Effects Of Smoking Bans
Issue: should smoking be banned in clubs, pubs, restaurants, etc.
Lounge and Restaurant expansion project to better facilitate the smoking clientele.
Persuasive Speech to Stop Smoking
The Dangers of Secondhand Smoke Causes Stricter Smoking Bans
Food Poisoning
Smoking: I Can Stop Whenever I Want
Banning Smoking in Restaurants Should be a Choice Left to the Restaurant Owners
NEW YORK'S BAN ON SMOKING IN BARS AND RESTAURANTS
Should Smoking Be Banned In Public Restaurants?
Smoking Bans in Restaurants
Stop Smoking
smoking bans in public places
smoking bans
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