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The owner-operated family farms are being replaced by large, corporate farms. During the 1930s, “24 percent of the American population worked in agriculture compared to 1.5 percent in 2002” (Scully, 2003, p. 19). By reversing this decline, farmers’ net income increases, the economy in rural areas improve, and there is greater accountability for the use of our natural resources...

By reversing this decline, farmers’ net income increases, the economy in rural areas improve, and there is greater accountability for the use of our natural resources. Contrary to what agribusiness would want the public to think, the small, pasture-based family farm can be economically sustainable...

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Industrialized Farming is a Threat to Health, Environment, Economy Rural American Family Farms Movies: Potatoes, The Fading Family Farm, A Time to Act for Family Farms Mega Farms Factory Farms Perdue Farms Inc Server farms Perdue Farms Memorandom for Natureview Farms Should large industrialized nations limit their consumption of natural resources? Perdue Farms SWOT Analysis Farms Inc.: Responding to Twenty-First-Century Challenges The Trend Towards Fewer And Larger Farms As Economic Growth Occurs Early Farming &Amp; Agriculture Vertical Farming - Turning Agriculture Upside-Down

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