Buy custom What Are We Really Eating?
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Topic: |
Science
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Number of pages / Number of words: |
4 / 1061 |
Essay's paper body
The food is produced without synthetic chemicals (fertilizers, pesticides, antibiotics, hormones) Free of genetically modified organisms, and are locally grown.
Processed food accounts for most of the items in a supermarket. Little of it is organic, and organic prices are often high, however, organic processed products are now primarily purchased from supermarkets...
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The majority of processed organics comes from large food conglomerates, as producing and marketing products like frozen entrees and other convenience foods is beyond the scope of the original small organic producers. For processed organic food, the general definition is: Organic food is, in general, food produced without the use of artificial pesticides, herbicides, and in many definitions genetically modified organisms (GMOs)...
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General points of the essay
Genetically Modified Products
Synthetic Hormones
Biotechnology: Genetically Modified Crops
Genetically Modified Foods - Friend or Foe
Arguments For and against genetically modified food
Biotechnology: Genetically Modified Foods
Differences And Effects Of Natural And Synthetic Fertilizers
Environmental Case Analysis: Genetic modified organisms
Genetically Modified Crops
Genetically Modified Food safe?
Genetically Modified Food
Genetically Modified Foods
Genetically Modified Organisms and the World Trade Organization
Genetically Modified Organisms
Genetically Modified Salmon
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