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Science
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| Number of pages / Number of words: |
2 / 349 |
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Amylase: any of a widely distributed class of enzymes that catalyze the hydrolysis of starch, glycogen, and related polysaccharides to oligosaccharides, maltose, or glucose.
Bile: a bitter, alkaline, yellow or greenish liquid, secreted by the liver, that aids in absorption and digestion, esp. of fats...
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Amylase: any of a widely distributed class of enzymes that catalyze the hydrolysis of starch, glycogen, and related polysaccharides to oligosaccharides, maltose, or glucose.
Bile: a bitter, alkaline, yellow or greenish liquid, secreted by the liver, that aids in absorption and digestion, esp. of fats...
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To try to see if the temperature affects the rate in which Amylase breaks down starch into maltose.
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