Buy custom Using TVP
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| Topic: |
Science
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| Number of pages / Number of words: |
4 / 936 |
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You are paying for 12 ounces of water per pound of meat when you purchase fresh beef! For another example, a pound of sausage in the grocery store runs between $1.50 to $2.50 depending on how good the sale is. A pound of DRY sausage runs about $1.20, and rehydrated, that would come to a cost of $0.40 per pound...
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Lean hamburger on the absolute best sales I've found ran $0.99/lb. Beef TVP® runs $1.55/lb DRY -- making it about $0.45 per pound rehydrated. That's an incredible savings -- and no thawing or browning time is required -- just throw it in the dish! One oz of TVP® is approximately equivalent to 3 oz...
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