Buy custom The Relationship Between Food Concentration, And Respiratory Activity
Essay's paper info
| Topic: |
Science
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| Number of pages / Number of words: |
2 / 389 |
Essay's paper body
In this experiment different concentrations of sucrose were tested to determine
which leads to the most respiratory activity in yeast. Yeast is a heterotrophic
anaerobic fungus which lacks chlorophyll. Yeast is used commercially to
ferment the sugars of wheat, barley, and corn to produce alcohol, and in the
baking industry to raise or expand dough...
Essay fragment
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In this experiment different concentrations of sucrose were tested to determine
which leads to the most respiratory activity in yeast. Yeast is a heterotrophic
anaerobic fungus which lacks chlorophyll. Yeast is used commercially to
ferment the sugars of wheat, barley, and corn to produce alcohol, and in the
baking industry to raise or expand dough...
Essay fragment
General points of the essay
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The Relationship Between Food Concentration, And Respiratory Activity
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