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Topic: Science
Number of pages / Number of words: 5 / 1331
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For a food to be given the name “complete-protein,” it must contain all of the eight essential amino acids: histidine, isoeucine, leiucine, lysine, methionine, phenylalanine, threonine, and valine. Beef, pork, poultry, and fish contain all of the essential acids in abundance. The human body desperately needs these proteins to survive and function; thus, by eating those four meats a person can survive...


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For a food to be given the name “complete-protein,” it must contain all of the eight essential amino acids: histidine, isoeucine, leiucine, lysine, methionine, phenylalanine, threonine, and valine. Beef, pork, poultry, and fish contain all of the essential acids in abundance. The human body desperately needs these proteins to survive and function; thus, by eating those four meats a person can survive...


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