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Essay's paper info
Topic: |
Science
|
Number of pages / Number of words: |
11 / 3048 |
Essay's paper body
Lairage
b. Bath
c. Stunning
d. Hoisting
e. Bleeding
f. Scalding
g. Dehairing
h. Gambrelling
i. Final Scrapping
j. Evisceration
k. Inspection
l. Splitting
m. Weighing
n. To Offal Room
o. Offal Cleaning
p. Delivery
Before the animals are slaughtered they are kept in the stockyard for 2 days and are not allowed to eat...
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However, they are allowed to drink water. Normally, the weight of the hogs brought range from 45 to 75 kilograms. The average weight for cattle is 300 kilograms.
Slaughtering starts with bringing the animals from a narrow path way from the stockyard to the kill floor area. Then proceed to showering/bathing...
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