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Topic: |
Science
|
Number of pages / Number of words: |
5 / 1387 |
Essay's paper body
To test tube 1A; add 3 drops of starch and 3 drops of water.
3. To test tube 2A; add 3 drops of amylase and 3 drops of water.
4. To test tube 3A; add 3 drops of maltose and 3 drops of water.
5. To test tube 4A; add 3 drops of amylase then boil for 4 minutes then add 3 drops of starch.
6. To test tube 5A; add 3 drops of amylase and 3 drops of starch...
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To test tube 5A; add 3 drops of amylase and 3 drops of starch.
7. Incubate the 5 test tubes for 1 hour at 37 degrees C. Shake test tubes periodically.
8. Obtain a spot plate and dropper bottles of Lugol's solution and Benedict's solution. Set up the boiling water bath using a hot plate, boiling chips and a 250 ml beacker...
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To try to see if the temperature affects the rate in which Amylase breaks down starch into maltose.
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