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| Topic: |
Science
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| Number of pages / Number of words: |
2 / 480 |
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In both countries sales have exceeded expectations and demand is still growing. The technology to produce lactose-hydrolyzed and lactose-free dairy products with the same organoleptic quality as normal fresh dairy products are available, assuming the dairy industry is willing to take advantage of this opportunity...
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Soya and oat milks are available in many countries and those products will take the market, if the dairy industry remains passive.
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