Buy custom How Nutrients Get In, And Wastes Out.
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| Topic: |
Science
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| Number of pages / Number of words: |
7 / 1880 |
Essay's paper body
It also coats the food mass with mucin, to aid in swallowing. The
chemical phase of digestion in the mouth begins when the salivary amylase,
ptyalin, attacks the cooked starch or dextrin, converting some of this starch
into dextrin, and some of the dextrin into maltose. The salivary glands can be
activated when food is thought of, while the actual presence of food will
produce a continuous flow...
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The
chemical phase of digestion in the mouth begins when the salivary amylase,
ptyalin, attacks the cooked starch or dextrin, converting some of this starch
into dextrin, and some of the dextrin into maltose. The salivary glands can be
activated when food is thought of, while the actual presence of food will
produce a continuous flow...
Essay fragment
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To try to see if the temperature affects the rate in which Amylase breaks down starch into maltose.
Attacks: Asthma and food allergy
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