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| Topic: |
Science
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| Number of pages / Number of words: |
5 / 1182 |
Essay's paper body
GM crops can contaminate other crops simply by pollen being blown by wind from one field to another. Sometimes GM crops have allergenic effects and a loss of nutritional value. Also new viruses could evolve from the mass production of GM crops (6).
The United States accounts for nearly two-thirds of all biotechnology crops planted globally...
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GM food crops grown by U.S. farmers include corn, cotton, soybeans, canola, squash, and papaya. Other major producers of GM crops are Argentina, Brazil, Canada, China, and South Africa. Soybeans, canola, soybeans, and cotton are the primary crops being modified in these countries (7).
Worldwide, about 672 million acres of land are under cultivation, of which 25 percent or 167...
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