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| Topic: |
Science
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| Number of pages / Number of words: |
4 / 1066 |
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Dr Ann Clark, Associate Professor of Crop Science at the University of Guelph, looked at the research on all 42 approved biotech foods in Canada. She found that 70 per cent of these crops were approved without laboratory tests for toxicity. None of the crops was tested for allergenicity. Even for the 30 per cent studied for toxicity, the tests were quite limited...
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None of the crops was tested for allergenicity. Even for the 30 per cent studied for toxicity, the tests were quite limited. For instance, potatoes and corn were engineered to contain a toxin to kill insect pests. These foods are already on the market, though no one knows the long-term effects on animals or on humans who eat the "toxin enriched" crops...
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