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| Topic: |
Science
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| Number of pages / Number of words: |
3 / 664 |
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The meat of alligator is considered a gourmet delicacy, low in fat and high in protein. Not just the tail, but all of the meat of the is edible, and sold in restaurants all throughout Florida. The price for the raw meat is only about $5-$7 per pound. Poaching of alligator for sports and collection of body parts for showcases also destroyed their population...
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The price for the raw meat is only about $5-$7 per pound. Poaching of alligator for sports and collection of body parts for showcases also destroyed their population. Since early sixties, clearing of land and open space also played an important role because of rapid increase in the population in the state of Florida...
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