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| Topic: |
Science
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| Number of pages / Number of words: |
3 / 828 |
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Under ideal growth conditions a yeast cell reproduces every two to three hours
Some yeasts have the ability to carry out an alcoholic fermentation. Other yeasts lack this property. In addition to the fermentative type of metabolism, fermentative yeasts as a rule have a respiratory type of metabolism, whereas nonfermentative yeasts have only a respiratory, or oxidative, metabolism...
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Both reactions produce energy, with respiration producing by far the most, which is used in part for synthetic reactions, such as assimilation and growth. Part is lost as heat. In addition, small or sometimes large amounts of by-products are formed, including organic acids, esters, aldehydes, glycerol, and higher alcohols...
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General points of the essay
Effect Of Temp On Endo And Ectotherms (metabolism)
Fermentatiom By Yeast
Yeast Information
Effect of treatment of nursin students by hospital staff on their learning ability
Effect of Temperature on Respiration of Yeast
Enzyme Reaction of Different Yeast Substances
Extraction Of Dna From Calf Or Hog Thymus/Isolation Of Yeast Rna
effect of temp on yeast cells
GLUCOSE FOUND TO PRODUCE THE MOST CO2 IN SUGAR AND YEAST FERMINTATION EXPERIMENT
Investigating Alcoholic Fermentation and the Affects of Yeast on Dough
The Effect of Soil pH on the Living Conditions
Yeast Frementation Discussion
yeast lab report
yeast respiration
yeast
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