Buy custom Determining Optimum Temperature and pH for Enzymatic Reactions of Alpha Amylase
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| Topic: |
Science
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| Number of pages / Number of words: |
8 / 2017 |
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This same possibility is likely to occur when the optimum pH is not met (Vliet 2007). Neutral environments have a pH of around 7 (Campbell, 2002). So if the environment is too acidic or basic then the enzymatic reaction rate is lowered.
This particular experiment studies the effect of temperature and pH on the enzyme alpha-amylase...
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Alpha amylase hydrolyzes starch into glucose molecules (Vliet, 2007). The reaction rate of the enzyme will be measured by determining the absorbency of the starch substrate. Since starch and iodine form a dark purple/blue substance the concentration of the solution allows us to determine the rate at which alpha amylase is converting starch into glucose...
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