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Topic: Science
Number of pages / Number of words: 11 / 2946
Essay's paper body

About the thirds of the world’s coffee crop is still prepared by the old method of drying. The coffee berries are thinly spread on a drying pavement and exposed to the sun for about three weeks. They must be turn over constantly to secure even drying, and at night they must be removed to a storing shed or cover up...


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At the end of the drying process they are ready for cleaning.

The alternate method of preparation is washing or wetting. Washed coffee brings better prices than dried coffee. The coffee is passed through a pulping machine immediately after picking and then goes to a fermentation tank, where it is kept for twelve to thirty hours...


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