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Science
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| Number of pages / Number of words: |
1 / 268 |
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Baking powder (a white powder) is a dry chemical ingredient used in the making of a cake. It consists of sodium bicarbonate (an alkali), acid salt (such as tartaric acid) and starch that when exposed to water, react together to form carbon dioxide gas causing it to expand, thereby producing bubbles and allowing the cake dough to rise...
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Baking powder (a white powder) is a dry chemical ingredient used in the making of a cake. It consists of sodium bicarbonate (an alkali), acid salt (such as tartaric acid) and starch that when exposed to water, react together to form carbon dioxide gas causing it to expand, thereby producing bubbles and allowing the cake dough to rise...
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