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Science
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2 / 416 |
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The aim of this experiment is to investigate the affect of pH on the enzyme amylase. The amylase is used to break down the polysaccharide starch. Amylase is a digestive enzyme classified as a saccharidase (an enzyme that cleaves polysaccharides). It is mainly a constituent of pancreatic juice and saliva, needed for the breakdown of long-chain carbohydrates (such as starch) into smaller units...
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The aim of this experiment is to investigate the affect of pH on the enzyme amylase. The amylase is used to break down the polysaccharide starch. Amylase is a digestive enzyme classified as a saccharidase (an enzyme that cleaves polysaccharides). It is mainly a constituent of pancreatic juice and saliva, needed for the breakdown of long-chain carbohydrates (such as starch) into smaller units...
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General points of the essay
planning coursework-starch and amylase
Reaction Rates of Barley Alpha-Amylase Enzyme with Substrate Starch at Different pH’s and Temperatures
To try to see if the temperature affects the rate in which Amylase breaks down starch into maltose.
Reaction Rates of Barley Alpha Amylase with Starch at Specific pH's
salivary amylase
Determining The Optimal Temperature And Ph Of Barley Amylase
Monitoring how pH Affects the Rate of Reactions of Barley Amylase
Determining Optimum Temperature and pH for Enzymatic Reactions of Alpha Amylase
AP Biology Enzyme Lab
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Investigating The Effect Of Enzyme Concentration On The Rate Of An Enzyme-Catalysed Reaction.
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