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| Topic: |
Science
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| Number of pages / Number of words: |
7 / 1719 |
Essay's paper body
The hops add the bitter flavor and aroma to the beer. After the boiling is finished, all the solids must be separated from the liquid. The wort is pumped from the kettle and then forced back into it through a jet nozzle. This flow of liquid then causes a whirlpool to form and all of the solids move to the center and sink...
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The kettle is then drained leaving solids inside. Next, the wort must be cooled down to an appropriate temperature for the yeast. It is important that this is done quickly to reduce the chance of contamination by stray yeasts in the air.
At this point, the mixture is ready for fermentation and is transferred to the fermenter tank...
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