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If the rice is still a bit crunchy, put the lid back on to retain the steam, and get a little bit of hot water from the tap (not too much, maybe a ? of a cup) and add it to the pot. Put the lid back on and wait another few minutes.

[edit] Video

[edit] TipsInstead of cooking the rice in water, you can use beef stock or chicken broth...

Put the lid back on and wait another few minutes.

[edit] Video

[edit] TipsInstead of cooking the rice in water, you can use beef stock or chicken broth.

You may wish to tweak the "rice to water ratio" with experience - for example: for larger quantities of rice, you may find a little less or more than one and a half the amount of water results in better rice...

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