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He, however, did not begin the trend, rather, he just made it as a more solid feature in Japanese culture (“Bento”).

Bento has long been a part of Japanese culture, going as far back as the 5th century when people who worked all day as hunters, farmers, and fisherers needed something nutritious that they could prepare easily to take with them as they traveled...

In the Momoyama period, known for its creativity and artistic design, the use of the bento during the chado, or the tea ceremony, was encouraged (Lucks). Later, during the Tokugawa era (1603-1868), people took the bento meal to venues such as the theatre and outdoor trips. The Makunouchi bento, which consisted of small rice balls sprinkled with sesame seeds and assorted side dishes, first came into being during this era, serving more for leisure than for practicality...

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