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Add the chops and let set for a day or two.
Sear in a pan with garlic onions, or what ever sounds good at the time and finish in the oven. Remove when ready, and use Riesling to deglaze the pan and make a sauce.
Top the chops with the sauce and serve with garlic-mashed potatoes and steamed snow peas...
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Wine and beverage
Riesling
Let me start of by saying I've never had so much fun researching a report, that is to say I spent my Saturday drinking wine looking for my favorite. It was a German Riesling from Piessport. I think its interesting because I was born in Germany and lived there for fourteen years before moving too the U...
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