Buy custom Precautionary Measures for Genetically Modified Foods
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Currently the most widely used safety evaluation process is called substantial equivalence. Michael Gasson and Derek Burke discuss substantial equivalence:
Substantial equivalence recognizes the fact that conventional foods have been eaten by many people over a long period of time and have an established and accepted level of safety...
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Genetic modification involves the introduction of a limited amount of change and substantial equivalence uses a comparative approach to reveal both intended and unintended differences between a genetically modified (GM) food and its conventional counterpart. (Gasson 2002)
If the genetically modified food is substantially equivalent to, or similar to, it's conventional counterpart, then it is generally regarded as safe...
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