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Let alone the fact that the food industry is blamed for most of the problems that occur due to waterborne pathogens. Lets examine the logic the government uses to explain this phenomenon, "According to data provided by the Environmental Control Agency, 65% of waterborne pathogens appear in highly populated areas," so according to this data most of these pathogens arrive via the water supply to city areas...
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This might explain why most "new" diseases surface in the food service industry, due to the fact that most restaurants and other food production facilities are centered in cities. Now that we know there is a problem what can the food industry do to keep from spreading the ill feelings, and actual medical problems surrounding waterborne pathogens? Well first of all we all need to recognize the source of the problem, and take the appropriate steps to stop it...
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