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Effects of pH on Enzymes
AIM: To investigate the effect of pH on the enzyme catalase.
THEORY: The enzyme in potato is called catalase. Catalase is also produced by the body to breakdown hydrogen peroxide(H2O2). Catalase present in all body organs being especially concentrated in the liver and erythrocytes (red blood cells)...
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Effects of pH on Enzymes
AIM: To investigate the effect of pH on the enzyme catalase.
THEORY: The enzyme in potato is called catalase. Catalase is also produced by the body to breakdown hydrogen peroxide(H2O2). Catalase present in all body organs being especially concentrated in the liver and erythrocytes (red blood cells)...
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General points of the essay
An investigation into the effect of PH on the ectivity of potato tissue catalase
An investigationinto the effect of ph on the activity of potato tissue catalase
An Investigation on the rate of reaction of the enzyme Catalase on the substrate Hydrogen peroxide.
Determining Optimum Environmental and Chemical Effects on Enzyme Kinetics
Effect Of Enzyme Catalase Concentration On Reaction Rate
Effect Of Temperature On Enzyme Activity
Effect of an Increasing Substrate Concentration on Enzyme Activity Rate
Effect of pH and temperature on enzyme activity in skeletal muscle
effect of temperature on an enzyme controlled reaction
effects of temperature on catalase activity
Investigating The Effect Of Enzyme Concentration On The Rate Of An Enzyme-Catalysed Reaction.
The Effect Of Enzyme Concentration On Rate Of Reaction
The Effect Of Substrate Concentration On The Activity Of The Enzyme Catalase
temperature effects in enzyme activity
the effect of temperature on enzyme activity
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