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Various researchers have studied food safety, personal hygiene, and hazard analysis critical control point or HACCP. Usually, they deal with food establishments in general like Jolibee, McDonalds, Bistro, and many others. However, what has not been done by any of those researchers, was to study the food handlers before they go into the industry, specifically, the study of the I-CATHY students of St...
        
        
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Various researchers have studied food safety, personal hygiene, and hazard analysis critical control point or HACCP. Usually, they deal with food establishments in general like Jolibee, McDonalds, Bistro, and many others. However, what has not been done by any of those researchers, was to study the food handlers before they go into the industry, specifically, the study of the I-CATHY students of St...
        
        
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