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Miscellaneous
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| Number of pages / Number of words: |
13 / 3417 |
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He showed that if wine, beer, and milk were heated to moderately high temperatures for a few minutes, microorganisms would be killed and thereby sterilize (pasteurize), the batches and prevent their degradation. If pure cultures of microbes and yeasts were added to sterile mashes uniform, predictable fermentations would follow...
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If pure cultures of microbes and yeasts were added to sterile mashes uniform, predictable fermentations would follow.
It has taken many years to evolve the fermentation process to its current state. It is now available in mass production, with the same products as individual projects. Fermentation is used commercially to produce a wide variety of products that are consumed by people of all ages...
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