Buy custom Compare and contrast the factors that have fashioned the food and beverage offer in commercial and non commercial food outlets
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There are also many types of service styles available such as American, French, English, buffet and silver. American is the most common which is plated service when the food is brought on a plate the customer, silver is where the food is prepared in the kitchen and served to the guest from the kitchen, English is where a joint is brought out into the restaurant and guest carve it themselves and French is where the food is prepared to slavers and presented to the guest with rechaud...
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Also in terms of service there are also factors with a five star restaurant looks at which are the quality and standard of the staff, the staff appearance, helpfulness and attentiveness. With commercial outlets the main factor for that industry is to create a profit and this can be done in two different ways one being comparative where it looks at it competitors and there prices and the other being the ratio method where the ingredients individual price is worked out then times by three working out its selling price...
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