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GM food and crops in general is actually the derived from organism that are genetically modified by inserting the wanted genetic code and then cultured to a full grown living organism. Therefore along with this you can generally transferred genetic codes from similar plants to be able to find the best characteristics that will fit in your interests, that is if you have already identified their genes...
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Given they are plants they should have very simple genetic maps and shouldn't be that hard to identify which gene is responsible for which characteristic. Therefore GM Crops have the advantage of bearing characteristics that enable them to survive scenarios which their relative or unmodified versions can't...
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General points of the essay
Biotechnology: Genetically Modified Crops
Genetically Modified Crops
Biotechnology: Genetically Modified Foods
Genetically Modified Food
Genetically Modified Food safe?
Arguments For and against genetically modified food
Genetically Enginered Crops
Genetically Modified Foods
Genetically Modified Organisms
Genetically Modified Salmon
Genetically Modified Products
Genetically Modified Foods - Friend or Foe
Mandatory Labeling of Genetically Modified Foods
Genetically Modified Foods: a Growing Concern
Precautionary Measures for Genetically Modified Foods
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