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Also they would need: 110 gallons of white vinegar, 110 gallons of claret vinegar, 275 gallons of verjuice, and 137 ? gallons of oil. For each day a cook in medieval times would need: two hundred kids, two hundred lambs, one hundred calves, two thousand chickens, and six thousand eggs. To cook all of this, the cooks would need: twenty large frying pans, twelve large casks, fifty small casks, sixty bowls with handles, one hundred wooden bowls, a dozen grills, six large graters, on hundred wooden spoons, twenty-five slotted spoons, six hooks, twenty iron shovels, twenty rotisseries, one hundred iron spits (strong and 13 feet long), and one thousand cartloads of dry firewood and a large supply of coal...

For each day a cook in medieval times would need: two hundred kids, two hundred lambs, one hundred calves, two thousand chickens, and six thousand eggs. To cook all of this, the cooks would need: twenty large frying pans, twelve large casks, fifty small casks, sixty bowls with handles, one hundred wooden bowls, a dozen grills, six large graters, on hundred wooden spoons, twenty-five slotted spoons, six hooks, twenty iron shovels, twenty rotisseries, one hundred iron spits (strong and 13 feet long), and one thousand cartloads of dry firewood and a large supply of coal...

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