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| Topic: |
History
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| Number of pages / Number of words: |
2 / 449 |
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Different World. 5 Jan. 2008 .
Giffith, James S. "Mexican Food in Tucson." University of Arizona. 5 Jan. 2008 .
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The basics of Mexican food include the following: First, there is the staple food of many generations of Mexicans called the tortilla. Tortillas vary in the northern and southern regions of Mexico. In the north, they are usually made of flour as opposed to corn in the south. A tortilla is usually served accompanying a meal but it is also incorporated into many dishes such as enchiladas, tacos or quesadillas...
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