Buy custom Lebanon: A Brief Cultural Overview
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History
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| Number of pages / Number of words: |
2 / 554 |
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The Lebanese have taken the best aspects of Turkish and Arabic cooking and given them a French spin. A typical meal consists of a few mezze dishes, such as spinach pies, dips, dried cheese, pizza and stuffed vine leaves. This is followed by a main dish of meat or fish, often stuffed with rice and nuts, plus a salad such as tabouleh or fattoush...
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This is followed by a main dish of meat or fish, often stuffed with rice and nuts, plus a salad such as tabouleh or fattoush. The national dish is kibbeh, a finely minced paste of lamb and bulgur wheat, sometimes served raw, but more often fried or baked into a pie. Syrupy baklava pastries often follow meals...
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