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History
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| Number of pages / Number of words: |
2 / 525 |
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Because of trading and roaming of some farmers, new cities learned of agricultural advances and gained new crops to be used in their everyday diets. In Eurasia, crops traveled quickly east-west because of its axes and latitudinal climate similarities. Crops from northern Africa spread quickly east to the Atlantic and west to India, where winter rains deterred domestication in India and other eastern countries...
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In Eurasia, crops traveled quickly east-west because of its axes and latitudinal climate similarities. Crops from northern Africa spread quickly east to the Atlantic and west to India, where winter rains deterred domestication in India and other eastern countries.
The results of the diffusion of many crops worldwide were that many civilizations to come had many crops to begin with that were wild and already domesticated...
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