Buy custom A Brief History of Antarctic Whaling

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Japanese whalers hunt approximately 400 minke whales annually for scientific study into reproduction and sustainability of stocks, the meat is often sold to offset the cost of the research, although whale meat is thought of as a delicacy in Japan and is often a point contention for Japan’s justification for its scientific program...

Subsistence whaling is where whales are hunted by indigenous people who have survived for centuries on traditional hunting techniques. To qualify for whaling under this clause, the nation needs to provide evidence of the need for subsistence of the people, and that whale meat will not be exported or used for commercial purposes...

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