Buy custom Social and Economic Time druing Shakespeare's era

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Elizabethan royalty, the Upper Classes and Nobles would eat their food from silverware. Lower classes would eat their food from wooden or horn dishes. Every Elizabethan had their own knife. Spoons were rarely used as any liquid food, such as soups, was drunk from a cup. The kitchens in large houses or castles were usually situated some distance from the Great Hall and therefore food was generally served cold...

The kitchens in large houses or castles were usually situated some distance from the Great Hall and therefore food was generally served cold. (“Elizabethan Daily Meals”) The lower class mainly ate, bread, porridge, meat and drank beer because the water at was usually never sanitary. The upper classes differed considerably from the diet of the Lower Classes...

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