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Essay's paper info
Topic: |
English
|
Number of pages / Number of words: |
4 / 905 |
Essay's paper body
Add ice, salt, lemon |
|juice and mix. Pour into glasses and serve immediately. |
POHA IDLI
|Ingredients |
| |
| |
| |
|Pressed Rice (poha) |
|1/4 cup |
| |
|Rice rawa (idli rawa) |
|1 cup |
| |
|Split black gram skinless (dhuli urad dal) |
|1/4 cup |
| |
|Salt |
|to taste |
| |
|Oil |
|for greasing |
| |
| |
|Method |
| |
|Soak idli rawa and poha in water for two hours...
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Wash urad dal and soak in water for two hours. Grind idi rawa and poha with a little|
|water to a smooth batter. Transfer into a bowl. Then grind urad dal separately to a smooth paste using little water. Transfer into |
|the same bowl. Mix the two batters and allow set aside to ferment for eight to ten hours...
Essay fragment
General points of the essay
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