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English
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| Number of pages / Number of words: |
5 / 1329 |
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Real ale is a term for beers produced using traditional methods, and without pasteurization.
There are five main subcategories of ale beer which are: barley wine, bitter, pale ale, porter and stout. Despite its name, barley wine is indeed an ale. It has a hearty, sweet malt flavor which is offset by a strong and bitter flavoring from the hops for balance...
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Bitter ale has heavier hopping, dryer hop finish, light in alcohol content and if they are higher alcohol they are know as ESB (extra special bitter). Pale ales share a pronounced hop flavor and aroma with low to medium maltiness, and there is also a good deal of fruity esters. The Porter's name comes from the Porters at London's Victoria Station...
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