Buy custom THE MONGOLIAN GRILL
Essay's paper info
| Topic: |
Business
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| Number of pages / Number of words: |
11 / 3016 |
Essay's paper body
He wants to make sure the design will optimize the profit without compromising the customer’s dining experience.
- John is considering changing the design for the Waterloo location to increase its capacity and serve customers more quickly.
- There are two major design changes that can be used to increase capacity: add a second food preparation area and move the cooking grill...
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All data will only apply to busy nights (Thursday, Friday and Saturday), when the restaurant is in full capacity.
2. During the busiest hours, 6:00 to 10:00 pm, each table would seat 4 separate groups of customers rather than 3.
3. Information from the London location are used to analyze the Waterloo location, such as an average of 3 trips to the food preparation area during dinner, average group of 4 to 6 people spent 90 minutes on busy nights...
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General points of the essay
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