Buy custom The Economics Of The Fast Food Industry
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| Topic: |
Business
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| Number of pages / Number of words: |
16 / 4281 |
Essay's paper body
This brazen example of corporate welfare has continued despite an investigation by the U.S. Department of Labor in 1996, which concluded that 92% of these workers would have been hired anyway.
Fast Food chains spend about $3 billion each year on television advertising: enough money to pay 75,000 workers $40,000 a year to build hospitals, schools or any number of productive activities which would actually benefit society...
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The only group that earns a lower hourly rate is migrant farm workers.
Roughly 90% of the nation's fast food workers receive no benefits and are scheduled to work only as needed. There are few if any possibilities for advancement. Assistant managers, a misname designed to entrap workers who are looking to build a career at these chains, are also exploited, often forced to work 50, 60 or 70 hours a week, sometimes off the clock, with no serious opportunities for promotion...
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General points of the essay
The Economics Of The Fast Food Industry
industry report of fast food industry
Fast Food Industry
The Fast Food Industry
kfc and global fast food industry
Industry Analysis on Fast Food
Literature Review Of Fast Food Industry
Kentucky Fried Chicken and the Global Fast-Food Industry
kentucky friend chicken and the global fast food industry
What constitutes good customer service and makes a company in the fast food industry indispensable?
Welfare Post 1996
Fast Food vs. Home-made Food
American Federation Of Labor And Industrial Workers Of The World
Demographic Breakdown of Unemployment and Non Labor Force Workers in the Nation
welfare economics
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