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| Topic: |
Business
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| Number of pages / Number of words: |
4 / 1022 |
Essay's paper body
responsible for the F&B operations of the project.
Employer Name: INDIAPALACE RESTAURANT, SFC Group, DUBAI
Duration: Mar 2006 - Jan 2007
Designation: CHEF DE PARTIE
Job Profile:-
? Chef In Charge of that particular restaurant. Maintaining food quality, interacting with the guests.
? Ordering of Raw materials and total administration in the kitchen...
Essay fragment
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responsible for the F&B operations of the project.
Employer Name: INDIAPALACE RESTAURANT, SFC Group, DUBAI
Duration: Mar 2006 - Jan 2007
Designation: CHEF DE PARTIE
Job Profile:-
? Chef In Charge of that particular restaurant. Maintaining food quality, interacting with the guests.
? Ordering of Raw materials and total administration in the kitchen...
Essay fragment
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