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| Topic: |
Book Reports
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| Number of pages / Number of words: |
7 / 1955 |
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The industry is driven by low pay and horrendous working conditions. Many meatpackers use methamphetamine to feel charged and self-confident to confront their daily jobs.
Regarding dangers to consumers, Schlosser puts his focus on E. coli and salmonella infection. The problems of meat contamination stems from the problems of what cattle are fed, overcrowded feedlots, poor sanitation at slaughterhouses, extreme line speeds, poorly trained workers, and the lack of government oversight...
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Every day in the United States approximately 200,000 people are sickened by a food born disease, 900 are hospitalized, and 14 die. (p.95) A single fast food hamburger now contains meat from dozens or even hundreds of cattle. Mad cow disease could become an even more serious issue as time progresses. It could be a small outbreak or could evolve into a deadly modern plague...
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Chapter 4 Summary Fast Food Nation
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