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Book Reports
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The Salvadorans use the fresh corn to make corn fritters, fresh corn tamales, riguas corn dough mixed with fresh cheese and beans and cooked on a hot skillet in banana leaves -- delicious), sweet corn soup, corn on the cob, and "crazy corn" or elotes locos.
Pollo Encebollado - (Salvadoran chicken simmered with onions)...
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Ground pumpkin seeds (alguashte) and sesame seeds thicken stews.
Desserts and Beverages
Pastries hold a special place in the Salvadoran heart. The semita is a coffeecake-like pastry often filled with a variety of jams and preserves. Salvadoran quesadilla - unlike the Mexican snack with the same name - is a sweet pound cake flavored with parmesan cheese and sour cream...
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General points of the essay
John Red Corn
Bot Bawang "Corn Nuts"
Corn Consumer Report
Economics and Poetry - Cotton And Corn: A Dialogue" by Thomas Moore
Fresh Connections
Analytical Essay on "The Good Corn" by H.E Bates and Turned by Charlotte Perkins Gilman
Corn Pone
Corn history
Switch to Something You'll Like, Kellogg's Corn Flakes
Utterly Fresh
Bt-corn
New Corn Technology: Scientists Are All Eyes and Ears.
Genetic Observations Through The Studies Of Hybrid Corn, Single Gene
What effect do the different levels of ECB infestation of the Bt and non-Bt corn have on the yields?
BT Corn Issues in the Philippines
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