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Ferment is taken from the Latin "to boil". Watching the yeast in active fermentation, one can understand the reason the word is used. Fermentation begins with pitching, or adding the yeast to the cooled wort. Pitching can only be done when the wort is at the proper temperature, around 70°-80°F. Fermentation temperatures also can vary depending upon the type of yeast used...
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Pitching can only be done when the wort is at the proper temperature, around 70°-80°F. Fermentation temperatures also can vary depending upon the type of yeast used. Fermentation temperatures for ales are 55°-65°F., while for lagers 40°-55°F. is used. (Porter)
There are different types aging techniques...
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